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Egg in a Ho Ho Hole

Yields8 Servings

 8 slices bread, preferably wholemeal or multigrain
 8 eggs
 Herbs and/or pepper, to taste
1

Preheat oven to 200ºC and line baking tray with baking paper.

2

With a festive cookie cutter, press a hole in the centre of each slice of bread, then place each slice of bread on the lined baking tray. See the "tips" on what you can do with the leftover bread trees.

3

Carefully crack one egg into the hole of each slice of bread.

4

Bake in the oven for approx. 8 minutes or until the egg white is no longer clear and the toast is golden.

5

Once taking out of the oven, carefully re-press the cookie cutter into each slice of toast. This will make the shape stand out.

6

Season with herbs and/or pepper to your preference and serve.

Nutrition Facts

Servings 0

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