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Eggs & Soldiers

Yields4 Servings

 4 eggs
 4 slices wholemeal bread
 Margarine
1

Put eggs in the bottom of a saucepan and fill the pan with cold water (aim for the water to reach approximately 1 inch above the eggs).

2

Place the saucepan on the stove and bring the water to a boil over high heat.

3

Once the water comes to a boil, put a lid on the pan and turn off the stove. Set a timer for 4 minutes.

4

In the meantime, place the bread in the toaster and toast until golden brown.

5

Fill a bowl with cold water. Remove the eggs from the pan with a slotted spoon and place them in the cold water. This will prevent them from cooking further.

6

While the eggs cool, spread margarine on each slice of toast, and cut each slice into 4 strips.

7

Place each boiled egg in an egg cup. Tap the top with the back of a spoon and slice off the top to reveal the yolk.

8

Serve each egg with 4 strips toast - the "soldiers".

Nutrition Facts

Servings 0

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