Preheat fan-forced oven to 200°C.
Using a knife, scissors or pizza cutter, cut the wholegrain wraps into "chip" sized pieces (around 2x2cm).
Place the wrap "chips" onto a lined baking tray and bake in the oven for 5-7 minutes, or until golden.
Heat the baked beans in the microwave or on the stove, as per packaging instructions.
Evenly distribute the baked wrap chips into bowls. Top each bowl with 1/4 cup corn kernels, 1/4 cup diced tomatoes, 1/2 cup baked beans, 2 tbsp yoghurt, 2 tbsp spring onions and finally 1/4 cup cheese.
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