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Easy Everyday Veggie Nachos

Yields10 Servings

 10 wholegrain wraps
 2 x 420g can corn kernels, drained
 4 medium sized tomatoes, diced
 550 g baked beans, reduced-salt
 5 cups grated cheese, reduced-fat
 315 ml Greek yoghurt, reduced-fat
 2 spring onions, finely sliced
1

Preheat fan-forced oven to 200°C.

2

Using a knife, scissors or pizza cutter, cut the wholegrain wraps into "chip" sized pieces (around 2x2cm).

3

Place the wrap "chips" onto a lined baking tray and bake in the oven for 5-7 minutes, or until golden.

4

Heat the baked beans in the microwave or on the stove, as per packaging instructions.

5

Evenly distribute the baked wrap chips into bowls. Top each bowl with 1/4 cup corn kernels, 1/4 cup diced tomatoes, 1/2 cup baked beans, 2 tbsp yoghurt, 2 tbsp spring onions and finally 1/4 cup cheese.

Nutrition Facts

Servings 0

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