Easy Everyday Veggie Nachos

10 wholegrain wraps

2 x 420g can corn kernels, drained

4 medium sized tomatoes, diced

550 g baked beans, reduced-salt

5 cups grated cheese, reduced-fat

315 ml Greek yoghurt, reduced-fat

2 spring onions, finely sliced

Preheat fan-forced oven to 200°C.

Using a knife, scissors or pizza cutter, cut the wholegrain wraps into "chip" sized pieces (around 2x2cm).

Place the wrap "chips" onto a lined baking tray and bake in the oven for 5-7 minutes, or until golden.

Heat the baked beans in the microwave or on the stove, as per packaging instructions.

Evenly distribute the baked wrap chips into bowls. Top each bowl with 1/4 cup corn kernels, 1/4 cup diced tomatoes, 1/2 cup baked beans, 2 tbsp yoghurt, 2 tbsp spring onions and finally 1/4 cup cheese.

Print Options:

Easy Everyday Veggie Nachos