Heat 60% of juice in the microwave for 2 minutes on HIGH
Stir in gelatine until completely dissolved
Stir in remaining juice
Cover with glad wrap and refrigerate until set
Once the jelly has set (best to make the afternoon or day prior), mix the jelly with a spoon so it becomes a chunky texture. Evenly distribute the chunky jelly into cups.
Use a straw to push a hole in the slice of each banana (you can do multiple slices at once!). Lay 2 slices of banana on top of each cup of jelly, then place a blueberry in the hole of each banana slice.
Serve with a spoon.
Serving Size 150
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