Fluffy Flat Pancakes

Preheat oven to 220°C

Whisk milk and egg together in a jug.

Sift flours into a separate bowl, then make a well in the centre. Add in the milk mixture and whisk until just combined.

Pour the mixture into a lined baking tray. Scatter the berries on top, pushing them down slightly into the mixture.

Bake for 10-15 minutes or until golden brown and a skewer inserted comes out clean.

Set aside to cool for 5 minutes before cutting into squares. Best served warm by itself, or topped with yoghurt and/or honey