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Frothy Hot Chocolate

Yields20 Servings

 1 cup cocoa drinking powder, plus extra for serving
 2 tbsp vanilla essence
 4 l reduced-fat milk
1

Pour the cold milk, cocoa powder, and vanilla essence into an empty 3-litre milk bottle so that it is just over half full. Securely close the bottle.

2

Vigorously shake the bottle for 2 minutes.

3

Pour straight into small individual 250ml cups and microwave for 60 seconds. Microwaving maintains the frothiness of the chocolate milk.

4

Sprinkle the top with cocoa or cinnamon to serve.

Nutrition Facts

Serving Size 250mL

Servings 0

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