Preheat oven to 180°C.
Lightly coat muffin tray with canola or olive oil cooking spray.
In a bowl, sift together flours and sugar, making a well in the centre.
Lightly whisk eggs then add oil and milk.
Add the mixture to the dry ingredients along with the fruit. Stir until just combined. Do not overmix at this stage.
Spoon into muffin tins, making 14 muffins and bake for 20-25 minutes.
Serve warm or cooled at room temperature.
Serving Size 68.8g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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