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Funky Fruit Icy Poles

Yields20 Servings

 3 cups any seasonal fruit of your choice (fresh or frozen) e.g. berries, mango, cherries, kiwifruit, passionfruit, pineapple, watermelon etc.
 6 cups 99% fruit juice (no added sugar). Apple juice works well.
1

Cut the fruit into small chunks or slices and place it evenly into the moulds/Zip Pop bags* or paper cups, filling them about half way.

2

Pour in the fruit juice to just below the top of the mould or if using Zip Pop bags, to the fill line.

3

Insert paddle pop stick into the moulds or cover cups in cling wrap and slide through paddle pop stick so that it sits at the middle of the cup.

4

Freeze overnight, before serving.

5

Serve during the warmer seasons for a refreshing snack.

Nutrition Facts

Serving Size 112mL

Servings 0

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