Garlic & Herb Torpedos

Yields36 Servings

18 wholemeal or whole grain long torpedo rolls

50 g minced garlic or mixed dried herbs

180 g polyunsaturated margarine

Split each roll in half.

Mix minced garlic and margarine together.

Lightly spread 1 teaspoon of mixture over cut side of roll OR spread margarine and sprinkle lightly with herbs.

Place rolls in pie warmer for 30 minutes.

Serve whole or cut into smaller pieces.

Nutrition Facts

Serving Size 30g

Servings 36

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.