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Ghoul Yoghurt

Yields8 Servings

 6 cups blackberries, frozen
 1.20 kg Greek plain yoghurt, reduced-fat
 2 tsp black food colouring (or red, green and blue food colouring to this ration: 3:2.5:1)
 2 cups blueberries, fresh
1

Puree the frozen blackberries in a blender and then filter the liquid through a sieve to remove the seeds. Put this seed-free blueberry puree aside in a bowl.

2

Mix the food colouring through the yoghurt – it should be a grey colour.

3

In a clear cup, pour 1/16th blackberry puree in the base, layer with the grey yoghurt, then top with another 1/16th of the puree, top with ¼ cup of the fresh blueberries.

4

Serve.

Nutrition Facts

Servings 8