Ghoul Yoghurt

Yields8 Servings

6 cups blackberries, frozen

1.20 kg Greek plain yoghurt, reduced-fat

2 tsp black food colouring (or red, green and blue food colouring to this ration: 3:2.5:1)

2 cups blueberries, fresh

Puree the frozen blackberries in a blender and then filter the liquid through a sieve to remove the seeds. Put this seed-free blueberry puree aside in a bowl.

Mix the food colouring through the yoghurt – it should be a grey colour.

In a clear cup, pour 1/16th blackberry puree in the base, layer with the grey yoghurt, then top with another 1/16th of the puree, top with ¼ cup of the fresh blueberries.

Serve.

Nutrition Facts

Servings 0

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Ghoul Yoghurt