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Gingerbread Granola

Yields16 Servings

 4 cups rolled oats
 2 tsp ground cinnamon
 4 tsp ground ginger
 ¼ tsp allspice
 ½ cup honey
 ½ cup olive oil
 2 tsp vanilla extract
1

Preheat oven to 180ÂșC and line 2 large baking trays with baking paper.

2

Combine oats, cinnamon, ginger and allspice in a bowl and set aside.

3

In a separate bowl, whisk together the honey, olive oil and vanilla extract.

4

Pour the honey mixture over the oat mixture and stir to combine.

5

Spread granola mixture evenly between trays.

6

Bake in the oven for 10 minutes.

7

Remove from the oven and stir, then bake for a further 7 minutes, or until golden brown.

8

Allow to cool completely on trays, then break granola up into chunks.

Nutrition Facts

Servings 0

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