Preheat oven to 180ºC and line 2 large baking trays with baking paper.
Combine oats, cinnamon, ginger and allspice in a bowl and set aside.
In a separate bowl, whisk together the honey, olive oil and vanilla extract.
Pour the honey mixture over the oat mixture and stir to combine.
Spread granola mixture evenly between trays.
Bake in the oven for 10 minutes.
Remove from the oven and stir, then bake for a further 7 minutes, or until golden brown.
Allow to cool completely on trays, then break granola up into chunks.
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