Gozleme

To make the dough, mix the flour, yoghurt and warm water in a bowl until well combined.

Separate mixture into 18 portions and roll each into a ball. Cover with a damp tea-towel and refrigerate for 10 minutes.

On a floured surface, knead mixture to form a soft dough. Add more flour if required.

In a separate bowl, mix together the spinach, shredded cheese and feta to create the filling.

Using a rolling pin, roll each dough ball into a thin flat circle.

Top half of each dough circle with the spinach and cheese filling, leaving a space around the edges.

Fold each dough circle in half, pressing edges with a fork to seal.

Heat a fry pan on medium heat with olive oil. Place gozleme (as many fit to the size of your pan) onto the pan and cook for 3 minutes or until golden brown. Flip and cook for further 2 minutes. Repeat until all gozeleme are cooked.

Leave to cool for 5 minutes before serving with a drizzle of lemon juice.