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Yields18 Servings

For the dough
 4 cups plain wholemeal flour
 2 cups Greek yoghurt, reduced-fat
 1 cup warm water
 4 tbsp olive oil
For the filling
 600 g spinach
 1 cup light tasty cheese, grated
 100 g light feta cheese, diced
 lemon wedges (to servve)

To make the dough, mix the flour, yoghurt and warm water in a bowl until well combined.


Separate mixture into 18 portions and roll each into a ball. Cover with a damp tea-towel and refrigerate for 10 minutes.


On a floured surface, knead mixture to form a soft dough. Add more flour if required.


In a separate bowl, mix together the spinach, shredded cheese and feta to create the filling.


Using a rolling pin, roll each dough ball into a thin flat circle.


Top half of each dough circle with the spinach and cheese filling, leaving a space around the edges.


Fold each dough circle in half, pressing edges with a fork to seal.


Heat a fry pan on medium heat with olive oil. Place gozleme (as many fit to the size of your pan) onto the pan and cook for 3 minutes or until golden brown. Flip and cook for further 2 minutes. Repeat until all gozeleme are cooked.


Leave to cool for 5 minutes before serving with a drizzle of lemon juice.

Nutrition Facts

Serving Size 120g

Servings 0

Amount Per Serving
Calories 190
% Daily Value *
Total Fat 5.9g10%

Saturated Fat 2.1g11%
Sodium 126mg6%
Total Carbohydrate 21.9g8%

Dietary Fiber 4.9g20%
Sugars 4.1g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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