To make the dough, mix the flour, yoghurt and warm water in a bowl until well combined.
Separate mixture into 18 portions and roll each into a ball. Cover with a damp tea-towel and refrigerate for 10 minutes.
On a floured surface, knead mixture to form a soft dough. Add more flour if required.
In a separate bowl, mix together the spinach, shredded cheese and feta to create the filling.
Using a rolling pin, roll each dough ball into a thin flat circle.
Top half of each dough circle with the spinach and cheese filling, leaving a space around the edges.
Fold each dough circle in half, pressing edges with a fork to seal.
Heat a fry pan on medium heat with olive oil. Place gozleme (as many fit to the size of your pan) onto the pan and cook for 3 minutes or until golden brown. Flip and cook for further 2 minutes. Repeat until all gozeleme are cooked.
Leave to cool for 5 minutes before serving with a drizzle of lemon juice.
Serving Size 120g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.