Wash and dry lettuce and separate leaves. Tear or chop leaves into smaller sizes where necessary.
Divide the lettuce, tomatoes, croutons and shredded cheese into 24 containers.
Top with a boiled egg and drizzle with a small amount of reduced fat Caesar salad dressing.
Serving Size 180g
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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