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Healthy Caesar Salad

Yields24 Servings

 3 lettuces (try using 3 different varieties)
 5 tomatoes, chopped
 300 g croutons (toast wholemeal bread and cut into 1cm squares)
 1 cup reduced-fat cheese, shredded
 24 hard boiled eggs, halved
 200 g reduced-fat Caesar salad dressing
1

Wash and dry lettuce and separate leaves. Tear or chop leaves into smaller sizes where necessary.

2

Divide the lettuce, tomatoes, croutons and shredded cheese into 24 containers.

3

Top with a boiled egg and drizzle with a small amount of reduced fat Caesar salad dressing.

Nutrition Facts

Serving Size 180g

Servings 0


Amount Per Serving
Calories 168
% Daily Value *
Total Fat 11g17%

Saturated Fat 3.5g18%
Sodium 276mg12%
Total Carbohydrate 6.4g3%

Dietary Fiber 2.0g8%
Sugars 2.2g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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