Soak noodles in boiling water for 5 minutes, then drain.
Place oil in a heated wok. Add the egg and stir until cooked.
Add the garlic, ginger, capsicum and chicken cook for 3-5 minutes.
Add the cabbage, mushrooms, broccoli, zucchini and carrot and cook for a further 5 minutes.
Slowly add the Hokkien noodles a little at a time so they don’t stick together. Cook for 5 minutes until noodles are hot.
Finish with sliced shallots and soy sauce.
Serving Size 210g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.