Hommus

Yields12 Servings

1 x 400g can chickpeas, drained but keep some of the liquid

1 tbsp tahini (sesame seed spread)

1 tbsp lemon juice

1 tbsp olive oil

1 clove garlic, peeled and crushed

Place all ingredients in a food processor and blend until smooth.

Add a small amount of the liquid from the chickpeas until you reach your preferred consistency.

Nutrition Facts

Serving Size 45-50g

Servings 12