Mash peas and grate zucchini, combine in bowl with parsley, egg and flour.
Add salt and pepper.
Mix through ricotta.
Spoon into frypan and cook on medium high for ~2 mins a side, or until
Serve 1 as a snack and 2-3 with a meal.
Serving Size 228g (3 fritters)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.