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Jingle Bell Guac

Yields10 Servings

 4 ripe avocados
 3 spring onions, finely sliced
 2 tbsp lemon juice (to taste)
 1 ripe tomato, chopped
 1 red capsicum, sliced
 1 green capsicum, sliced
1

Cut avocados in half and remove the pit. Scoop out the flesh and place into a bowl.

2

Mash avocados with a fork.

3

Mix in the spring onion, lemon juice and tomato.

4

Distribute guacamole evenly between serving cups.

5

Add red and green capsicum strips to each cup and serve.

Nutrition Facts

Servings 0

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