Jingle Bell Guac

Yields10 Servings

4 ripe avocados

3 spring onions, finely sliced

2 tbsp lemon juice (to taste)

1 ripe tomato, chopped

1 red capsicum, sliced

1 green capsicum, sliced

Cut avocados in half and remove the pit. Scoop out the flesh and place into a bowl.

Mash avocados with a fork.

Mix in the spring onion, lemon juice and tomato.

Distribute guacamole evenly between serving cups.

Add red and green capsicum strips to each cup and serve.

Nutrition Facts

Servings 0