Lamb Koftas

Mix all the ingredients (apart from the oil) together in a large bowl until well blended.

Divide into 20 small balls, then roll each ball on a board with a cupped hand to turn them into ovals. Refrigerate for 20 minutes or until firm.

In a lightly oiled pan on medium heat, cook the koftas until browned on one side, then turn. Once cooked, place on a tray lined with paper towel and pop in a low oven to keep warm.

Serve two per student (three for high school students) with a side of homemade tzatziki, a pumpkin and spinach salad and warm pita bread.