Lemon Pepper Baked Brussel Sprout Leaves

Preheat oven to 125°C.

Peel the outermost leaves off your Brussel sprouts, ensure you save the rest of the Brussel sprout for other recipes. You should get 4-6 large leaves per Brussel sprout.

In a large bowl toss your Brussel sprout leaves with olive oil.
Sprinkle the Brussel sprout leaves with pepper and lemon zest then toss again.

Line an oven tray with baking paper and spread the Brussel sprout leaves evenly on the tray ensuring none are overlapping.

Bake for roughly 20 minutes checking the leaves at 5 minutes and then every few minutes thereafter.

Toss, turn or rotate the leaves/tray at around 10 minutes, then remove them once crispy or when the edges start to go brown.