‘Let’s Go Green’ Nut-Free Pesto

Yields12 Servings

1 cup firmly packed basil leaves

1 clove garlic

¼ cup reduced-fat parmesan cheese, finely grated

2 tsp lemon juice

2 tbsp pepitas (pumpkin seeds), lightly toasted

1 tbsp sunflower seeds, lightly toasted

2 tbsp olive oil

2 tsp water (optional)

Place all pesto ingredients (except oil and water) into a food processor or blender.

Pulse for 30 seconds, scraping down the sides as needed.

With the motor running, slowly add the oil in a steady stream.

Check the taste and consistency and add extra lemon juice, pepper or water to modify taste or thickness.

Nutrition Facts

Servings 0