Lunchbox Pasta Salad

Yields4 Servings

200 g pasta spirals

1 cup cherry tomatoes, halved

1 celery stick, sliced

1 handful green beans, sliced

1 handful button mushrooms, sliced

1 small tin corn kernels, drained and rinsed

1 handful baby spinach leaves, torn into small pieces

4 slices reduced-fat ham or chicken, diced

2 tbsp reduced-fat coleslaw dressing (optional)

Cook pasta, drain and put into a large container.

Add all other ingredients and mix through.

Serve in salad containers or in the large compartment of a lunch box.

Nutrition Facts

Servings 0