In a large bowl add capsicum, zucchini, sweet potato, cheese, parsley and pasta and mix well.
In a separate bowl, add the eggs, milk and pepper and whisk well, then add to the dry ingredients.
Place into lightly sprayed muffin tins and cook on 180°C for 15-20 minutes.
Allow to cool for 5 minutes before removing from muffin pan.
Serving Size 100g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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