Mango Sorbet

Yields10 Servings

5 cups mango (fresh or frozen), diced

1 tbsp fresh lemon juice

If using fresh mango, place the diced mango in the freezer overnight until frozen.

Blend the frozen mango with the lemon juice in a food processor until smooth.

Serve immediately or place back in the freezer.

Nutrition Facts

Serving Size 66

Servings 0

Amount Per Serving
Calories 40

% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.1g1%
Sodium 3.2mg1%
Total Carbohydrate 8.2g3%

Dietary Fiber 1.1g5%

Sugars 8.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.