Lay out tortillas.
In a bowl, lightly smash the black beans with the back of a
fork to flatten them.
For each toastie, spoon about 2 tablespoons of black beans across half of the tortilla, leaving a bit of space from the edge.
Add about 2 tablespoons of corn and 1 tablespoon of red onion and then top with about 2 tablespoons of cheese.
Fold over the other half of the tortilla to form a half moon shape. Ensure filling is close to the centre so it does not spill over.
Toast in a sandwich press until golden brown and the cheese has melted.
Serving Size 1 toastie
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