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Mexican Toasties

Yields20 Servings

 20 tortillas
 2 x 420g cans canned black beans, rinsed and drained
 2 x 420g cans canned corn kernels, rinsed and drained
 1 red onion, chopped
 2 cups light tasty cheese, grated

Lay out tortillas.


In a bowl, lightly smash the black beans with the back of a
fork to flatten them.


For each toastie, spoon about 2 tablespoons of black beans across half of the tortilla, leaving a bit of space from the edge.


Add about 2 tablespoons of corn and 1 tablespoon of red onion and then top with about 2 tablespoons of cheese.


Fold over the other half of the tortilla to form a half moon shape. Ensure filling is close to the centre so it does not spill over.


Toast in a sandwich press until golden brown and the cheese has melted.

Nutrition Facts

Serving Size 1 toastie

Servings 0

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