Mighty Muesli Scones

Preheat oven to 250°C, lightly grease a 19cm square cake tin with margarine.

Sift the wholemeal and plain flours.

Add margarine - using fingertips rub margarine into flour until mixture resembles breadcrumbs.

Add milk and yoghurt and softly stir in, add a little more milk if needed.

Turn dough onto floured bench and add muesli kneading in gently till dough comes together.

Shape dough out to 2cm in thickness and using a 5cm round cutter cut desired quantity of rounds from dough using a cutter or a glass.

Place scones on prepared tray.

Bake scones for 15-20min or until golden.

Serve on their own with fresh seasonal fruit or with a small amount of jam.