Place dates and boiling water in food processor and blend until dates become a sticky paste.
Mix in the dry ingredients with the date mix (this can be done in the food processor on pulse mode, or if you prefer whole seeds we recommend using a paddle attachment).
Press the mix into a lunch box or small baking tin (aim for 1 cm height or less).
Add extra seeds as a topping by sprinkling on top and pressing in with a spatula.
Refrigerate overnight before slicing into small squares or bars.
Serving Size 40g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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