Place all ingredients in food processor and blend until smooth.
Use a teaspoon to scoop out portions and roll into 26 balls (weigh the first ball out to 16g so you know how big they should be).
Place extra coconut in a large lunch box, drop the rolled balls in and roll to coat.
Serve up to 3 balls per student.
Serving Size 16g per ball
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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