Place all pesto ingredients (except oil and water) into a food processor or blender.
Pulse for 30 seconds, scraping down the sides as needed.
With the motor running, slowly add the oil in a steady stream.
Check the taste and consistency and add extra lemon juice, pepper or water to modify taste or thickness.
Cut the broccoli into small trees and the stem into small chunks.
Lightly steam or boil the broccoli until just cooked.
Halve the cherry tomatoes.
Place the cooked chicken, cooked pasta, broccoli and cherry tomatoes in a large bowl, then add the pesto and mix well.
Divide amongst 12 containers and serve either hot or cold.
Serving Size 217g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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