Nut-Free Pesto Swirl Muffins

Pre-heat oven to 180°C. Spray a standard muffin tin with olive or canola oil spray.

In a large bowl combine both flours.

In a separate bowl, whisk the milk and eggs together.

Make a well in the centre of the flour mixture, add the egg mix and stir until combined.

Add the cheese and fold through.

Spoon the pesto into the mixture and very slowly swirl through (do not over-stir).

Spoon the mixture into the sprayed muffin tin and sprinkle with cheese if required.

Bake for 20 minutes or until golden brown.