Prepare the rice noodles as per packet instructions.
In a large wok, heat half of the sesame oil.
Pour half of the whisked eggs and swirl to make an omelette. Cook for 1-2 minutes, or until set. Remove from the wok. Pour in all eggs at once. Cut the omelettes into small pieces.
Add the remaining oil to the wok and wait until very hot. Add the onion and stir-fry for 1 minute.
Add the garlic and stir-fry until fragrant.
Add the chicken, broccolini, and carrot and stir-fry until chicken is browned (about 15 minutes).
Add the cooked egg and noodles.
Add the sauces and cook until noodles are slightly charred.
Serve warm.
Servings 0
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