Preheat your oven to 125°C.
Remove the stems from your kale and tear the leaves into large pieces.
In a large bowel, toss your kale leaves and olive oil.
Sprinkle the kale leaves with the smoked paprika and lime zest, then toss again.
Line a baking tray with baking paper and spread the kale leaves evenly on the tray ensuring none are overlapping.
Bake for roughly 20 minutes checking the kale every 6 minutes or so.
Toss, turn or rotate the kale/tray at around 10 minutes and remove it once crispy or when the edges start to go brown.
Serving Size 52.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.