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Paprika & Lime Baked Kale Leaves

Yields4 Servings

 1 bunch of kale
 1 tbsp olive oil
 1 tsp smoked paprika
 1 x lime, zest
1

Preheat your oven to 125°C.

2

Remove the stems from your kale and tear the leaves into large pieces.

3

In a large bowel, toss your kale leaves and olive oil.

4

Sprinkle the kale leaves with the smoked paprika and lime zest, then toss again.

5

Line a baking tray with baking paper and spread the kale leaves evenly on the tray ensuring none are overlapping.

6

Bake for roughly 20 minutes checking the kale every 6 minutes or so.

7

Toss, turn or rotate the kale/tray at around 10 minutes and remove it once crispy or when the edges start to go brown.

Nutrition Facts

Serving Size 52.5g

Servings 4


Amount Per Serving
Calories 37
% Daily Value *
Total Fat 2.7g5%

Saturated Fat 0.4g2%
Sodium 5.7mg1%
Total Carbohydrate 1.4g1%

Dietary Fiber 1.7g7%
Sugars 1.4g
Protein 0.74g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.