Paprika & Lime Baked Kale Leaves

Preheat your oven to 125°C.

Remove the stems from your kale and tear the leaves into large pieces.

In a large bowel, toss your kale leaves and olive oil.

Sprinkle the kale leaves with the smoked paprika and lime zest, then toss again.

Line a baking tray with baking paper and spread the kale leaves evenly on the tray ensuring none are overlapping.

Bake for roughly 20 minutes checking the kale every 6 minutes or so.

Toss, turn or rotate the kale/tray at around 10 minutes and remove it once crispy or when the edges start to go brown.