Peppermint Hot Chocolate

Yields10 Servings

2.50 l fat-reduced milk

10 tbsp drinking chocolate powder

¼ tsp peppermint essence

In a non-stick saucepan heat the milk up on a low heat for 5-10 minutes, stirring occasionally

Remove the saucepan from the heat and whisk in the chocolate powder and peppermint essence

Return to the stove and stir for a further 2-3 minutes

Pour into a serving jug and divide evenly into 10 cups

Nutrition Facts

Servings 0