Preheat fan-forced oven to 220°C.
In a small bowl, mix together pizza sauce, olive oil and Italian herbs.
Using a pastry brush or the back of a metal tablespoon, lightly spread one side of each wrap with the pizza sauce mixture.
Cut each wrap into small, bite-sized pieces.
Using a spatula, scoop up and scatter the pieces on the lined baking trays. Place trays in oven and bake for about 7 minutes or until light golden colour and crisp. Be careful not to over bake them as they do continue to harden and crisp after removing from oven.
Remove from oven and leave to cool on trays for at least 10 minutes before serving. If preparing a day in advance, store in an air tight container after cooling.
Serve with dips such as hommus, salsa or guacamole.
Serving Size 50g
Servings 0
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