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Plain Popcorn

Yields6 Servings

 1 tbsp vegetable oil
 100 g popcorn kernels
Saucepan Method
1

Heat a large saucepan to medium-high temperature.

2

Add vegetable oil.

3

Add kernels to the hot saucepan, gently shaking the pan back and forth to ensure even coverage at the bottom of the pan. Cover with a lid and take off heat (to gently allow the kernels to heat up evenly).

4

After 30 seconds, move the saucepan back on to the heat.

5

As the popcorn pops, gently shake the pan back and forth while still on the heat.

6

When popping slows, remove from heat and place into paper bags to serve or allow to cool before storing in zip lock plastic bags.

Microwave Method
7

Place popcorn and oil in a large microwave proof bowl and cover with a microwave proof cover or plate.

8

Cook on high for approximately 5 minutes or until popping slows.

9

Place into paper bags to serve or allow to cool before storing in zip lock plastic bags.

Nutrition Facts

Servings 0

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