Preheat oven to 200ºC and line baking tray(s)
Slice top off each bread roll and scoop out the bread from inside each roll, breaking it into pieces (don’t throw away)
Add remaining ingredients into a separate bowl and mix to make the 'filling'
Evenly distribute the filling into the bread rolls. Place the filled rolls onto the baking tray with discarded bread crusts
Bake in the oven for approx. 15-20 mins or until golden and crispy
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