Heat oil in wok or fry pan over a high heat.
Cook pork through, stirring frequently.
Place pork in a heatproof bowl and set aside, leaving oil in pan.
Place the remainder of the ingredients (except for the lettuce leaves) into the hot pan, stir and cook on a low to medium heat until softened.
Add the cooked pork back to the pan and mix well.
Spoon the pork filling into each lettuce leaf.
Serve immediately.
Serving Size 245g
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Copyright © Healthy Kids Association. All Rights Reserved.
Powered by WishList Member - Membership Software