Combine all ingredients except the sesame seeds in a bowl and mix.
Scoop 2 tablespoons of mixture into hands and shape into a ball.
Pour sesame seeds onto a plate. Then, roll sushi balls in the sesame seeds to coat.
Chill for 1 hour or until firm.
Serving Size 2 sushi balls
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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