Preheat oven to 200°C.
Line a baking tray with baking paper.
Using a paring knife cut eyes, and an oval mouth into each potato. If space permits add a hole for the nose (see picture for an example).
Spray the potatoes with olive oil.
Place in the oven for 30-45 minutes or until golden brown.
Serve with a bloody red beetroot dip or gruesomely green avocado dip.
Serving Size 126g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.