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Shrunken Potato Skulls

Yields8 Servings

 1 kg medium red potatoes
 Olive oil spray
1

Preheat oven to 200°C.

2

Line a baking tray with baking paper.

3

Using a paring knife cut eyes, and an oval mouth into each potato. If space permits add a hole for the nose (see picture for an example).

4

Spray the potatoes with olive oil.

5

Place in the oven for 30-45 minutes or until golden brown.

6

Serve with a bloody red beetroot dip or gruesomely green avocado dip.

Nutrition Facts

Serving Size 126g

Servings 8


Amount Per Serving
Calories 76
% Daily Value *
Total Fat 0.43g1%

Saturated Fat 0.13g1%
Sodium 6.9mg1%
Total Carbohydrate 13.7g5%

Dietary Fiber 2.4g10%
Sugars 2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.