Place a large saucepan on the stovetop on medium heat, add the oil and cook the onions and garlic until soft.
Add the mince and cook until completely browned, stirring as necessary. You may need to add a couple of tablespoons of water to keep it moist.
Add the tomato sauce and cook on low for 2 minutes.
Add all remaining ingredients and simmer on low for 20 minutes, stirring occasionally, until sauce is thickened.
If sauce starts to dry out, add a little more water.
Portion out 125g or ½ cup of the meat sauce onto each sandwich roll or split bun.
Serve with a side salad of lettuce, tomato & cucumber.
Servings 0
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