Print Options:

Sparkling Pink Lemon Juice

Yields20 Servings

 500 ml lemon juice (no added sugar), freshly squeezed or bottled
 1 l apple juice (no added sugar)
 1 ½ l sparkling water
 1 kg frozen raspberries
 2 lemons or limes, sliced, to serve
1

Blend all the ingredients except the sparkling water together in a blender.

2

Pour mixture into a jug while straining the mixture through a thin sieve or pour directly through sieve into 250mL cups.

3

Add the sparkling water, stir, and then serve with a slice of lemon or lime.

4

Cut lemon or lime into slices, then cut a slit in the skin and serve on the rim of the cup.

Nutrition Facts

Serving Size 200mL

Servings 0

Powered by WishList Member - Membership Software