Preheat oven to 160˚C
In a large saucepan cook off the onions and garlic until transparent.
Add the spinach till it is cooked down 2-3 minutes.
Drain and allow to cool.
In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well.
Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half.
Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a triangle.
Repeat steps 6 & 7 ten times.
Serving Size 87g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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