Blend strawberry milk (under strawberry ice cubes ingredients) and strawberries in a blender until smooth.
Pour mixture into ice cube trays and freeze for 3-4 hours, or until set.
Distribute ice cubes evenly between cups.
Add 1/2 cup remaining strawberry milk to each cup.
Cut a small vertical slit in the bottom of each strawberry and slide onto the side of each cup to garnish.
Servings 0
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