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Strawberry & Vanilla Buttons

Yields6 Servings

 1 cup reduced-fat yoghurt, strawberry flavoured
 1 cup reduced-fat yoghurt, vanilla flavoured
1

Line baking trays with baking paper.

2

Using a measuring spoon, dollop 1/2 teaspoons of strawberry yoghurt onto tray/s to make button shapes. Repeat with vanilla yoghurt.

3

Place trays in the freezer for 3-4 hours or until frozen. Buttons can then be served immediately or transferred to a container for serving later.

Nutrition Facts

Servings 0

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