Preheat the oven to 180°C.
Cut a lengthwise wedge out of each sweet potato to create a pocket.
Drizzle the potatoes with olive oil and place in the oven for 30 minutes.
In a large bowl, place the filling ingredients and mix.
Stuff the sweet potatoes with the filling and place back in the oven for
15 minutes.
Top with a dollop of Greek yoghurt and a sprinkle of parsley.
Serve warm.
Servings 0
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