Super Sight Muffins

Preheat fan-forced oven to 200°C.

Lightly coat muffin tray with canola or olive oil spray.

Sift the flours into a large mixing bowl. Add cinnamon and mix together.

In a separate bowl, combine olive oil and honey. Whisk in eggs, then add the yoghurt and vanilla. Mix until well combined.

Add the wet ingredients into the dry ingredients. Stir until just combined.

Add the grated carrot and sultanas into the mixture and fold through.

Spoon event amounts of the mixture into the muffin tins and bake for 20-25 minutes or until cooked through.

Serve warm or cooled at room temperature.