Sutlu Tatli

Place the milk, vanilla and dates in a medium pot and bring to the boil.

Slowly add the semolina, stirring constantly until milk starts to thicken. Turn down the heat and simmer until it is the consistency of porridge. Turn heat off and cool.

Pour into 200ml glasses top with a sprinkle of cinnamon and place in the fridge for a few hours to harden.

Serve cold and enjoy.